Creamy Tomato Paccheri
A simple yet elegant Italian pasta dish featuring paccheri tossed in a creamy sauce made with cherry tomatoes, fresh basil, and a generous amount of Parmigiano-Reggiano cheese, as prepared at San Matteo in NYC.
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A simple yet elegant Italian pasta dish featuring paccheri tossed in a creamy sauce made with cherry tomatoes, fresh basil, and a generous amount of Parmigiano-Reggiano cheese, as prepared at San Matteo in NYC.
Delivery in as fast as one hour.*
Prices vary by store
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Boil paccheri pasta in salted water until al dente.
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and fresh basil leaves and sauté briefly until fragrant.
Pour in the can of cherry tomatoes and let the sauce simmer.
Using a strainer, transfer the cooked pasta directly into the skillet with the sauce.
Drizzle with a bit more olive oil and toss to combine.
Add a generous amount of grated Parmigiano-Reggiano cheese to the pan.
Stir and toss the pasta continuously until the cheese melts and forms a creamy, emulsified sauce that coats the pasta.
Tear in a few more fresh basil leaves and continue to mix.
Plate the pasta.
Garnish with additional shaved Parmigiano-Reggiano and fresh basil leaves before serving.
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