Creamy Tuscan Stuffed Chicken
Tender chicken breast stuffed with a savory mixture of cream cheese, tomatoes, and spinach, then baked and smothered in a rich, creamy Tuscan sauce. A delicious and impressive dinner.
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Tender chicken breast stuffed with a savory mixture of cream cheese, tomatoes, and spinach, then baked and smothered in a rich, creamy Tuscan sauce. A delicious and impressive dinner.
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Preheat your oven to 375°F (190°C).
In a medium bowl, mix together the softened cream cheese, 1/2 cup of quartered cherry tomatoes, and 1 cup of fresh spinach until well combined.
Create a pocket in the side of each chicken breast. Carefully stuff the cream cheese mixture into each pocket. Secure the opening with a toothpick if needed.
Place the stuffed chicken breasts on a baking sheet and bake for 35 minutes, or until the chicken is cooked through.
While the chicken is baking, prepare the sauce. In a skillet over medium heat, melt the butter and olive oil together.
Add the minced garlic and cook for about 30 seconds until fragrant. Then, add the remaining 1 cup of spinach and 1/2 cup of halved cherry tomatoes. Cook until the spinach wilts.
Pour in the heavy cream, stir to combine, and let it simmer for a few minutes until the sauce thickens slightly. Season with salt and pepper to taste.
Once the chicken is cooked, remove it from the oven. Serve the chicken breast topped with a generous amount of the creamy Tuscan sauce.
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