As shared by @dinnerin321, these creamy whipped mashed potatoes are incredibly smooth and versatile. Made with cream cheese, butter, and heavy cream, they create a rich and decadent side dish perfect for any meal.
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Place the peeled and cubed potatoes in a saucepan and cover with water.
Bring to a rolling simmer over medium-high heat. Cover and cook for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes well in a colander.
In a large mixing bowl, combine the butter, heavy cream, and cream cheese.
Add the hot, drained potatoes to the bowl with the dairy ingredients. Season with salt. Let the mixture rest for 2 minutes to allow the butter and cream cheese to soften.
Using a hand mixer, whip the potatoes on low speed, gradually increasing the speed until they are smooth and creamy. Add more heavy cream or milk if needed to reach your desired consistency.
Taste and adjust seasoning with more salt if necessary. Serve immediately.
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