@dinnerin321 shares a recipe for incredibly crispy baked chicken wings that rival their fried counterparts. The secret is a simple coating of cornstarch and baking powder, which creates a crunchy exterior when baked in the oven on a wire rack.
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Preheat your oven to 425°F.
Pat the chicken wings completely dry with a paper towel. This is key for getting them crispy.
Season the wings generously with salt and pepper.
In a large bowl with a lid, combine the cornstarch and baking powder. Give it a light shake to mix.
Add the seasoned wings to the bowl, cover with the lid, and shake vigorously until all the wings are evenly coated.
Line a baking sheet with aluminum foil and place an oven-safe wire rack on top.
Spray the wire rack with cooking spray, then arrange the coated wings in a single layer on the rack.
Lightly spray the tops of the wings with olive oil cooking spray.
Bake at 425°F until golden brown and crispy. (Note: Video does not specify baking time, typically 40-50 minutes).
Serve the wings plain or toss them in your favorite sauce, like buffalo sauce.
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