Perfectly grilled, crispy chicken thighs are seasoned simply, then brushed with a classic buffalo sauce and a touch of honey for a sweet and spicy finish. A quick and flavorful meal, perfect for any night of the week.
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Season the chicken thighs generously on all sides with salt, black pepper, and garlic powder.
Place the seasoned chicken thighs onto a hot grill pan.
Cover the chicken with a piece of aluminum foil and press down firmly with a grill press to ensure even contact and a crispy crust.
Cook for 6-7 minutes on the first side. Flip the chicken thighs, cover again with foil and the press, and cook for another 6-7 minutes, or until golden brown, crispy, and cooked through.
Transfer the cooked chicken to a wire rack set over a baking sheet.
Drizzle the buffalo sauce and honey over the chicken thighs.
Use a pastry brush to evenly coat the chicken with the sauce mixture.
Serve immediately, with yogurt-based ranch dressing for dipping if desired.
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