Crispy Buttermilk Onion Rings

Trim the ends of the onion, peel it, and slice into thick rings. Separate the rings.

Place the onion rings in a large bowl and cover with buttermilk.

To the buttermilk, add hot sauce, garlic powder, smoked paprika, and chipotle chili powder. Gently mix to combine, being careful not to break the rings. Let the onions soak.

In a separate large bowl, combine the all-purpose flour, corn starch, and the same spices: garlic powder, smoked paprika, and chipotle chili powder. Whisk to combine.

Take an onion ring from the buttermilk marinade, let the excess drip off, and dredge it thoroughly in the seasoned flour mixture.

Dip the flour-coated ring back into the wet buttermilk mixture.

Immediately transfer the ring to a tray of panko breadcrumbs and press gently to coat completely. Repeat for all rings.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Carefully fry the onion rings in batches for about 4 minutes, or until they are deep golden brown and crispy.

Remove the onion rings from the oil and place them on a wire rack to drain excess oil.

Immediately season with a sprinkle of flaky salt. Serve hot.