Crispy Chicken Sandwich

Name: Crispy Chicken Sandwich (Air Fryer)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 boneless, skinless chicken breast (about 8 oz); salt, to taste; black pepper, to taste; garlic powder, to taste; 1 cup all-purpose flour; 2 large eggs; 1 tbsp hot sauce; 2 cups cornflakes, crushed; avocado oil spray, to coat; 1/2 cup non-fat Greek yogurt; 2 tbsp sriracha; 1 tbsp sweet chili sauce; 1 tbsp pickle juice; 2 brioche buns; 1 tbsp butter, for toasting; dill pickle slices, for topping

This air-fryer chicken sandwich features a cornflake-crusted boneless chicken breast topped with spicy Greek yogurt sauce and pickles, delivering crispy texture without deep frying.

⚡Air Fryer

🌍American 🏷️Chicken sandwich 🏷️Crispy chicken 🏷️Air fryer recipe 🏷️Cornflake chicken Spicy chicken sandwich

🏷️

🏷️Healthier

-0:00

TikTok

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 boneless, skinless chicken breast (about 8 oz)
salt, to taste
black pepper, to taste
garlic powder, to taste
1 cup all-purpose flour
2 large eggs
1 tbsp hot sauce
2 cups cornflakes, crushed
avocado oil spray, to coat
1/2 cup non-fat Greek yogurt
2 tbsp sriracha
1 tbsp sweet chili sauce
1 tbsp pickle juice
2 brioche buns
1 tbsp butter, for toasting
dill pickle slices, for toppingoptional

16 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Place the chicken breast between two sheets of plastic wrap and pound it with a meat mallet to an even thickness.
2
Cut the pounded chicken breast in half to create two cutlets.
3
Season both sides of the chicken cutlets generously with salt, pepper, and garlic powder.
4
Set up a three-stage breading station. In the first shallow dish, mix the flour with salt, pepper, and garlic powder. In the second, whisk together the eggs and hot sauce. In the third, place the crushed cornflakes.
5
Dredge each chicken cutlet in the seasoned flour, shaking off any excess.
6
Dip the floured chicken into the egg and hot sauce mixture, ensuring both sides are coated.
7
Press the chicken firmly into the crushed cornflakes, covering it completely.
8
Lightly spray both sides of the coated chicken with avocado oil spray.
9
Place the chicken in the air fryer basket and cook at 375°F for 20 minutes.
10
While the chicken is cooking, prepare the sauce. In a small bowl, combine the Greek yogurt, sriracha, sweet chili sauce, and pickle juice. Mix until smooth.
11
Butter the cut sides of the buns and toast them on a griddle or in a pan until golden brown.
12
To assemble, spread the sauce on the toasted buns. Place a cooked chicken cutlet on each bottom bun.
13
Top with pickle slices and the top bun. Serve immediately.

Was this recipe helpful?

Tips & Notes

Pro tips

Pat the chicken breast dry before breading to help the egg and cornflake coating adhere properly.
Crush cornflakes into varied sizes (not powdery) for maximum crispness and texture contrast.
Spray the breaded chicken lightly with avocado oil on both sides before air frying to ensure even browning and crispness.
Check doneness at 12 minutes; air fryer models vary, so begin checking internal temperature at 390°F by minute 12.

Substitutions

Non-fat Greek yogurt → full-fat Greek yogurt or sour cream (richer sauce, no texture change)
Avocado oil spray → vegetable oil spray or cooking spray (same results)
Hot sauce → sriracha, cayenne pepper, or omit for a mild sauce (adjusts heat level only)

Storage & make-ahead

Store cooked chicken and sauce separately in airtight containers for up to 3 days. Reheat chicken in a 350°F air fryer for 5 minutes to restore crispness.

Equipment

air fryer

Common Questions

Can I use bone-in chicken for this sandwich?

Boneless, skinless chicken breast cooks evenly in the air fryer and fits better on a bun. Bone-in pieces will require longer cooking time (25–30 minutes at 390°F) and won't layer as neatly.

How do I know when the chicken is fully cooked?

Cook until the internal temperature reaches 165°F (74°C) measured with a meat thermometer in the thickest part. The cornflake crust should be golden and crispy.

What can I use instead of cornflakes?

Panko breadcrumbs, crushed cereal (Frosted Flakes or Rice Krispies), or a mix of crushed crackers work well. Adjust oil spray slightly if using a finer breadcrumb.

Can I make the yogurt sauce ahead?

Yes, mix the Greek yogurt and hot sauce up to 2 days in advance and refrigerate in an airtight container. Stir before serving.

How should I store leftovers?

Store the cooked chicken and sauce separately in airtight containers for up to 3 days. Reheat the chicken in a 350°F air fryer for 5 minutes to restore crispness; serve with fresh pickles.