Name: Crispy Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil (plus more for the pan); 1 pound ground chicken; ½ white onion (diced); 1 red bell pepper (diced); 2 cloves garlic (minced); 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon kosher salt; ½ cup taco sauce; 8 corn tortillas (warmed); 1½ cups shredded Mexican cheese blend; Hot sauce; Shredded lettuce; Lime wedges; Guacamole

1

cooked ground chicken and veggies in a skillet.

Preheat the oven to 425°F. Brush a baking sheet with oil.

2

seasoned chicken taco meat in a skillet.

Heat the oil in a large skillet set over medium-high heat. Add in the chicken, onion, bell pepper, and garlic. Cook, breaking up the chicken into small pieces, until browned.

3

8 assembled chicken tacos on a baking sheet.

Stir in the chili powder, cumin, and salt. Cook until fragrant, about 1-2 minutes.

4

Stir in the taco sauce until mixed well. Remove from the heat.

5

Line your tortillas up on your sheet pan. Evenly divide the cheese between the tortillas. Top with the filling. Fold the tacos and gently press so they stay folded. Brush the top side of the tortilla with oil.

6

Bake for 12-15 minutes until golden and crispy. Serve with desired toppings.

Crispy Chicken Tacos

Ingredients

15 Ingredients

Instructions

Keep Cooking