Name: Crispy Chicken Thighs
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 lbs bone-in, skin-on chicken thighs; 2 tbsp all-purpose flour; 1 tbsp cornstarch; 1 tsp baking powder; 1/2 tsp chili powder; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; salt, to taste; cooking spray; 1/2 cup Greek yogurt or light mayonnaise; 1/4 cup buffalo sauce; 1 tsp barbecue rub; 1 tbsp water

1

In a small bowl, combine the all-purpose flour, cornstarch, baking powder, chili powder, onion powder, garlic powder, and smoked paprika. Mix to create the flour rub.

2

Pat the chicken thighs dry. Season generously on all sides with salt, making sure to get into every crevice.

3

Coat the salted chicken thighs evenly and generously with the flour rub mixture on all sides.

4

Lightly spray the non-skin side of the chicken thighs with cooking spray.

5

Place the chicken thighs in the air fryer basket, skin-side up. Give the skin a final light spray with cooking spray.

6

Air fry at 375°F for 22 minutes. No preheating is necessary.

7

While the chicken is cooking, prepare the dipping sauce. In a small container, combine Greek yogurt (or light mayonnaise), buffalo sauce, and your favorite barbecue rub.

8

Add a splash of water to the sauce and stir until it reaches your desired consistency.

9

Once the 22 minutes are up, remove the crispy chicken thighs from the air fryer and serve immediately with the dipping sauce.

Crispy Chicken Thighs

Ingredients

14 Ingredients

Instructions

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