Crispy Chicken Thighs with Blackened Ranch Dip

Name: Crispy Chicken Thighs with Blackened Ranch Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 lbs bone-in, skin-on chicken thighs; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp baking powder; 1 cup ranch dressing

Creator @thegoldenbalance shows how to make incredibly crispy chicken thighs using a simple spice blend. The same spices are used to create a flavorful blackened ranch dip, perfect for serving alongside.

🌍American 🏷️Crispy chicken thighs 🏷️Chicken 🏷️Blackened chicken 🏷️Ranch dip Weeknight

🏷️

-0:00

thegoldenbalanceonTikTok

Total

25 min

Servings

2

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by thegoldenbalance

-0:00

thegoldenbalanceonTikTok

Ingredients

1.5 lbs bone-in, skin-on chicken thighs
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp smoked paprika
1 tsp garlic powder
1 tsp baking powder
1 cup ranch dressing

8 Ingredients

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Instructions

1
In a small bowl, combine the salt, black pepper, paprika, smoked paprika, garlic powder, and baking powder. Mix well.
2
Place chicken thighs in a baking dish. Season generously on all sides with the spice blend, reserving about 1 teaspoon for the sauce.
3
Place the dish with the seasoned chicken into the air fryer. Cook at 450°F for 20 minutes, or until the chicken is cooked through and the skin is crispy.
4
While the chicken is cooking, prepare the dipping sauce. Add the reserved teaspoon of spice blend to the ranch dressing and stir until well combined.
5
Once cooked, remove the chicken from the air fryer. Serve immediately with the blackened ranch dip.