Crispy Chicken Thighs with Hot Honey
Creator @jackiehartlaub shares her go-to recipe for perfectly crispy and juicy chicken thighs. Seasoned generously and finished with a drizzle of hot honey, this is an easy and delicious weeknight meal.
Creator @jackiehartlaub shares her go-to recipe for perfectly crispy and juicy chicken thighs. Seasoned generously and finished with a drizzle of hot honey, this is an easy and delicious weeknight meal.
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Using a knife, score the chicken thighs on either side of the bone. This helps the chicken cook more evenly and allows the seasoning to penetrate.
Drizzle olive oil over the meat side of the chicken (not the skin side) and rub to coat.
Generously season the skin side of the chicken thighs.
Place the chicken thighs skin-side down in the air fryer basket. Season the exposed meat side.
Cook at 375°F for 15-20 minutes.
Flip the chicken thighs so they are skin-side up. Season the skin again.
Return the basket to the air fryer and continue to cook at 375°F until the skin is golden brown and crispy, about 5-7 more minutes.
Remove the chicken from the air fryer, plate, and drizzle with hot honey before serving.
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