Name: Crispy Double
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs chicken wings, cleaned; chicken seasoning, to taste; 1/4 cup cornstarch; 1/2 cup all-purpose flour; 1/4 cup water; 4 cups vegetable oil, for frying; Tater tots, for serving; Ranch or blue cheese dressing, for dipping

1

In a large pot, heat vegetable oil to 350°F.

2

In a large bowl, combine cleaned chicken wings with your desired seasonings.

3

Add the cornstarch and all-purpose flour to the seasoned wings.

4

Pour in the water and mix with your hands until the wings are fully coated in a thick batter.

5

Carefully add the battered chicken wings to the hot oil and fry for 10 minutes.

6

Remove the wings from the oil and place them on a wire rack to rest for 3 minutes.

7

Ensure the oil is back up to 350°F.

8

Return the wings to the hot oil and fry for a second time for another 3 minutes until golden brown and extra crispy.

9

Remove the wings from the oil, place them back on the wire rack to drain, and repeat with any remaining wings.

10

Serve hot with tater tots and your favorite dipping sauce.

Crispy Double

Ingredients

8 Ingredients

Instructions

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