Name: Crispy Double
Prep time: 1 h 10 min
Cook time: 12 min
Total time: 1 h 22 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs chicken wings; black pepper, to taste; garlic powder, to taste; seasoned salt, to taste; 1 tbsp hot sauce; 2 tbsp yellow mustard; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1/4 cup water; 48 oz vegetable oil, for frying

1

In a large bowl, season the cleaned chicken wings with black pepper, garlic powder, and seasoned salt.

2

Add the hot sauce and mustard to the wings and mix until well coated.

3

Transfer the wings to a freezer bag and marinate in the refrigerator for at least 1 hour.

4

Pour vegetable oil into a deep pan and heat to 350°F.

5

Return the marinated wings to a bowl. Add the all-purpose flour, cornstarch, and water. Mix thoroughly to create a batter that coats each wing.

6

Carefully place the battered wings into the hot oil for the first fry. Set a timer for 9 minutes.

7

After 4 minutes, turn the wings over. After another 3 minutes (at the 7-minute mark), turn them again and continue frying until the 9-minute timer goes off.

8

Remove the wings from the oil and place them on a wire rack to rest for 3 minutes.

9

While the chicken rests, ensure the oil is reheated back to 350°F.

10

Place the wings back into the hot oil for a second fry. Cook for 3 minutes, turning them halfway through.

11

Remove the wings from the oil, let any excess oil drip off, and serve immediately.