Crispy Duck Breast with Blackberry Balsamic Reduction

Name: Crispy Duck Breast with Blackberry Balsamic Reduction
Yield: 1 servings
Cuisine: New American
Ingredients: 1 tbsp olive oil; 2 tbsp butter; 1 shallot, minced; 1 clove garlic, minced; 1/2 bunch broccolini; 1/4 cup ginger carrot puree; 1 block layered fried potato; 1 (6 oz) duck breast; 2 tbsp aged balsamic blackberry reduction; 1/4 cup fresh blackberries, for garnish; 1 tsp olive oil, for garnish; sea salt, to taste

@devourpower showcases the "Duck a la Mora" from Torina in Bay Ridge, Brooklyn. The dish features a perfectly cooked crispy duck breast served on a bed of ginger carrot puree with a layered fried potato, topped with sautéed broccolini and an aged balsamic blackberry reduction.

🌍New American 🏷️Duck 🏷️Duck breast 🏷️Blackberry 🏷️Balsamic reduction Carrot puree