Crispy Feta Rolls

Name: Crispy Feta Rolls with Hot Honey
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 7 oz feta cheese, cut into 5 strips; 5 sheets phyllo dough; 3 tbsp olive oil; 2 tbsp hot honey; 1 tbsp pistachios, chopped; 1 tsp sesame seeds

Crispy Feta Rolls are golden phyllo-wrapped blocks of salty feta cheese finished with drizzled hot honey, chopped pistachios, and sesame seeds—a balanced sweet-and-savory Mediterranean appetizer.

🌍Mediterranean 🏷️Feta rolls 🏷️Phyllo dough 🏷️Feta cheese 🏷️Appetizer Crispy

🏷️

🏷️Savory

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TikTok

Total

15 min

Servings

5

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

7 oz feta cheese, cut into 5 strips
5 sheets phyllo dough
3 tbsp olive oil
2 tbsp hot honeyoptional
1 tbsp pistachios, choppedoptional
1 tsp sesame seedsoptional

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Instructions

1
Cut the block of feta cheese into 5 even strips.
2
Lay out one sheet of phyllo dough and brush it all over with olive oil.
3
Fold the phyllo sheet in half.
4
Place a strip of feta at the bottom edge of the folded phyllo dough.
5
Fold the sides of the phyllo over the feta, then brush with more olive oil.
6
Roll the feta up tightly in the phyllo dough.
7
Repeat with the remaining feta and phyllo to make 5 rolls.
8
Place the rolls in an air fryer basket and cook for about 5 minutes, or until golden brown.
9
Remove the rolls from the air fryer and arrange on a serving plate.
10
Drizzle with hot honey and sprinkle with chopped pistachios and sesame seeds to serve.

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Tips & Notes

Pro tips

Brush each phyllo sheet generously with olive oil before wrapping. Phyllo needs fat to crisp up; sparse brushing results in chewy, not crispy, rolls.
Cut feta into uniform strips so all rolls cook at the same rate and have consistent filling distribution.
Apply hot honey immediately after baking while phyllo is still warm—it absorbs better and the contrast between crispy phyllo and warm honey is key to the dish.
Toast sesame seeds lightly in a dry pan for 1–2 minutes before topping to enhance their nutty flavor and prevent them from sliding off warm rolls.

Substitutions

Feta cheese → halloumi or kasseri (use same weight; both are firm, salty, and won't leak)
Pistachios → chopped almonds or walnuts (same volume; adjust salt if nuts are unsalted)
Hot honey → regular honey mixed with a pinch of chili flakes or red pepper (same quantity)
Phyllo dough → thin sheets of labneh-rolled in phyllo if available, or puff pastry for a different texture (cooking time may vary slightly)

Storage & make-ahead

Store cooled rolls in an airtight container in the refrigerator for up to 3 days; reheat in a 300°F oven for 5 minutes to restore crispness. Unbaked assembled rolls freeze well for up to 1 month.

Common Questions

Can I make crispy feta rolls ahead of time?

Yes. Assemble and refrigerate unbaked rolls up to 8 hours ahead, then brush with olive oil and bake when ready. Baked rolls are best served fresh but can be reheated gently in a 300°F oven for 5 minutes.

How do I keep phyllo dough from drying out?

Cover unused phyllo sheets with a damp kitchen towel while you work. Phyllo dries quickly once exposed to air, so work efficiently and keep sheets stacked and covered between wrapping.

What temperature should the honey drizzle be?

Hot honey should be warm enough to drizzle easily but not so hot it melts the feta. Heat it just until it flows—about 30–60 seconds in a small saucepan over medium heat. Add chili flakes if desired for spice.

Can I use a different cheese instead of feta?

Firm cheeses like halloumi or kasseri work well as substitutes. Avoid soft cheeses like ricotta or goat cheese, which will leak out during cooking.

How do I know when the rolls are done baking?

Bake until the phyllo is deep golden brown and crispy, about 12–15 minutes. The edges should sound crispy when tapped. Underbaked rolls will be soft; overbaked ones may burn, so watch closely toward the end.