Crispy Feta Rolls
Crispy phyllo dough is wrapped around salty feta cheese, cooked until golden, and then drizzled with hot honey and topped with pistachios and sesame seeds. A perfect sweet and savory appetizer.
Crispy phyllo dough is wrapped around salty feta cheese, cooked until golden, and then drizzled with hot honey and topped with pistachios and sesame seeds. A perfect sweet and savory appetizer.
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Prices vary by store
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Cut the block of feta cheese into 5 even strips.
Lay out one sheet of phyllo dough and brush it all over with olive oil.
Fold the phyllo sheet in half.
Place a strip of feta at the bottom edge of the folded phyllo dough.
Fold the sides of the phyllo over the feta, then brush with more olive oil.
Roll the feta up tightly in the phyllo dough.
Repeat with the remaining feta and phyllo to make 5 rolls.
Place the rolls in an air fryer basket and cook for about 5 minutes, or until golden brown.
Remove the rolls from the air fryer and arrange on a serving plate.
Drizzle with hot honey and sprinkle with chopped pistachios and sesame seeds to serve.
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