Crispy French Fries

Cut the russet potato into fry shapes, about 1/4 to 1/2 inch thick.

Bring a pot of water to a boil and add the baking soda.

Carefully add the cut potatoes to the boiling water and boil for 10 minutes. The potatoes will look slightly broken down on the exterior.

Drain the potatoes and toss them in a bowl with olive oil to coat.

Arrange the oiled fries in a single layer on a wire rack and place in the refrigerator to dry for at least 30 minutes.

Place the chilled fries into the air fryer basket.

Perform the first fry at 330°F (165°C) for 15 minutes.

Remove the fries from the air fryer and let them rest and cool for about 15 minutes.

Return the fries to the air fryer for the second fry at 380°F (193°C) for 7 minutes, or until golden brown and crispy.

Remove the finished fries from the air fryer, season immediately with salt, and toss to coat.