Crispy Fried Garlic
Learn a quick and easy method to make crispy fried garlic using just a microwave. This simple technique yields flavorful garlic bits and an infused garlic oil, perfect for topping rice, noodles, and more.
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Learn a quick and easy method to make crispy fried garlic using just a microwave. This simple technique yields flavorful garlic bits and an infused garlic oil, perfect for topping rice, noodles, and more.
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Mince the garlic cloves.
Place the minced garlic into a microwave-safe bowl and pour in enough neutral oil to cover it completely.
Microwave on high for 1 minute.
Carefully remove the bowl, stir, and continue to microwave in 30-second increments, stirring between each, until the garlic begins to brown.
Once the garlic starts browning, reduce the time to 15-second increments, stirring in between, until it reaches a deep golden color.
Strain the garlic through a fine-mesh sieve, reserving the infused garlic oil in a separate bowl.
Transfer the fried garlic to a plate lined with paper towels to drain excess oil.
Immediately season the hot garlic with salt and sugar to taste.
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