Name: Crispy Fried Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb mushrooms, sliced; 1/2 cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup vegetable oil, for frying; 2 tbsp grated Parmesan cheese, for garnish; 1 tbsp fresh parsley, chopped, for garnish

1

Slice the mushrooms to your desired thickness.

2

Set up a three-station breading station. Place the flour in the first bowl, the beaten eggs in the second, and the panko breadcrumbs in the third.

3

To the panko breadcrumbs, add the garlic powder, onion powder, paprika, salt, and pepper. Whisk to combine.

4

Dredge each mushroom slice first in the flour, shaking off any excess.

5

Next, dip the floured mushroom slice into the beaten eggs, ensuring it's fully coated.

6

Finally, press the mushroom slice into the seasoned panko breadcrumbs, coating it completely on all sides.

7

Heat about an inch of oil in a large skillet over medium-high heat.

8

Carefully place the breaded mushrooms in the hot oil, working in batches to avoid overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.

9

Remove the fried mushrooms from the skillet and place them on a plate. A paper towel-lined plate can help absorb excess oil.

10

Garnish with grated Parmesan cheese and freshly chopped parsley before serving.

Crispy Fried Mushrooms

Ingredients

12 Ingredients

Instructions

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