Crispy Fried Mushrooms
Crispy, crunchy fried mushrooms are a perfect appetizer or side dish. These bite-sized mushrooms are coated in a seasoned panko breading and fried to golden perfection.
Crispy, crunchy fried mushrooms are a perfect appetizer or side dish. These bite-sized mushrooms are coated in a seasoned panko breading and fried to golden perfection.
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Slice the mushrooms to your desired thickness.
Set up a three-station breading station. Place the flour in the first bowl, the beaten eggs in the second, and the panko breadcrumbs in the third.
To the panko breadcrumbs, add the garlic powder, onion powder, paprika, salt, and pepper. Whisk to combine.
Dredge each mushroom slice first in the flour, shaking off any excess.
Next, dip the floured mushroom slice into the beaten eggs, ensuring it's fully coated.
Finally, press the mushroom slice into the seasoned panko breadcrumbs, coating it completely on all sides.
Heat about an inch of oil in a large skillet over medium-high heat.
Carefully place the breaded mushrooms in the hot oil, working in batches to avoid overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the fried mushrooms from the skillet and place them on a plate. A paper towel-lined plate can help absorb excess oil.
Garnish with grated Parmesan cheese and freshly chopped parsley before serving.

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