Crispy Onion Dijon Chicken
A quick and easy weeknight meal from @britscookin, this baked chicken is topped with tangy Dijon mustard, melted Monterey Jack cheese, and a crunchy layer of fried onions.
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A quick and easy weeknight meal from @britscookin, this baked chicken is topped with tangy Dijon mustard, melted Monterey Jack cheese, and a crunchy layer of fried onions.
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Preheat your oven to 425°F (220°C).
Place the thin-cut chicken breasts in a baking dish and drizzle with olive oil.
Season both sides of the chicken with salt and pepper.
Spread a layer of Dijon mustard over the top of each chicken breast.
Sprinkle the shredded Monterey Jack cheese evenly over the mustard.
Top with a generous layer of crispy fried onions, crumbling them slightly as you add them.
Bake for 15-20 minutes, or until the chicken is cooked through and the topping is golden brown.
While the chicken is baking, prepare the optional green beans. Heat olive oil in a skillet over medium heat.
Add the frozen green beans and onions to the skillet and season with garlic and herb seasoning. Sauté until tender.
Serve the baked chicken with the sautéed green beans and mashed potatoes, if desired.
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