Crispy Onion Petals
A simple and delicious snack of crispy onion petals, seasoned with panko breadcrumbs and cooked until golden brown. Served with a creamy dipping sauce, this is a lighter alternative to traditional onion rings.
A simple and delicious snack of crispy onion petals, seasoned with panko breadcrumbs and cooked until golden brown. Served with a creamy dipping sauce, this is a lighter alternative to traditional onion rings.
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Prices vary by store
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Cut the onion into petals and place them in a mixing bowl.
Lightly spray the onion petals with olive oil.
Add panko breadcrumbs and your choice of all-purpose seasoning to the bowl.
Toss everything together until the onion petals are evenly coated.
Place the coated onion petals in an air fryer basket.
Cook at 400°F (200°C) for 8-12 minutes, or until golden and crispy. Keep an eye on them to prevent burning.
While the onions cook, prepare the dipping sauce by mixing mayonnaise, ketchup, and horseradish in a small bowl.
Serve the crispy onion petals immediately with the dipping sauce.

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