Crispy Roasted Brussels Sprouts

Name: Crispy Roasted Brussels Sprouts
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Brussels sprouts; cold water, to cover; 1 tbsp salt; 1 tbsp olive oil; 1 tbsp balsamic vinegar; black pepper, to taste

Learn the three secrets to making perfectly crispy and tender Brussels sprouts every time. Soaking, seasoning with an acid, and using an air fryer are the keys to this delicious side dish.

🌍American 🏷️Brussels sprouts 🏷️Roasted vegetables 🏷️Side dish 🏷️Crispy Balsamic

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TikTok

Total

35 min

Servings

2

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 lb Brussels sprouts
cold water, to cover
1 tbsp salt
1 tbsp olive oil
1 tbsp balsamic vinegar
black pepper, to taste

6 Ingredients

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Instructions

1
Place whole Brussels sprouts in a large bowl. Add salt and cover with cold water. Let them soak for 20 minutes to soften them.
2
Drain the Brussels sprouts and pat them dry. Trim the ends and slice them in half.
3
Return the halved sprouts to the bowl. Drizzle with olive oil and balsamic vinegar, and season with black pepper. Toss well to coat.
4
Transfer the seasoned Brussels sprouts to the basket of an air fryer in a single layer.
5
Cook at 370°F (188°C) for 10 minutes, shaking the basket halfway through, until crispy and tender.
6
Serve immediately.