Crispy Roasted Brussels Sprouts

Name: Crispy Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Brussels sprouts; 3 tbsp olive oil, divided; 1 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 1 tsp garlic powder; 1 tbsp honey; Flaky sea salt, for finishing

These crispy roasted Brussels sprouts are an easy and delicious side dish. A touch of honey adds sweetness and helps with caramelization, making them irresistible.

🌍American 🏷️Brussels sprouts 🏷️Roasted vegetables 🏷️Side dish 🏷️Crispy Honey glazed

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TikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1.5 lbs Brussels sprouts
3 tbsp olive oil, divided
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
1 tsp garlic powder
1 tbsp honey
Flaky sea salt, for finishingoptional

7 Ingredients

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Instructions

1
Preheat your oven to 450°F (232°C).
2
Wash the Brussels sprouts, pick off any wilted outer layers, trim the ends, and cut them in half lengthwise.
3
In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of olive oil, kosher salt, black pepper, garlic powder, and honey until evenly coated.
4
Drizzle the remaining 1 tablespoon of olive oil onto a baking sheet and place it in the preheating oven for a few minutes to get hot.
5
Carefully remove the hot baking sheet from the oven and arrange the Brussels sprouts in a single layer, cut-side down.
6
Roast for 30 minutes, or until deeply caramelized and super crispy.
7
Remove from the oven, season with flaky sea salt to taste, and serve immediately.