Croque Madame Breakfast Casserole
A French-inspired breakfast casserole made with baguette, ham, Gruyère cheese, and a rich custard base. This easy family dish transforms the classic French breakfast sandwich into a delicious casserole.
A French-inspired breakfast casserole made with baguette, ham, Gruyère cheese, and a rich custard base. This easy family dish transforms the classic French breakfast sandwich into a delicious casserole.

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Spray a Suvie pan with cooking spray. Cut baguette in half lengthwise. Butter one side of the baguette and spread Dijon mustard along the other.
Slice baguette into ½" pieces. Place baguette pieces and deli ham in a greased Suvie pan (you may not be able to fit entire baguette into Suvie pan).
Sprinkle Gruyère cheese over the baguette and ham.
In a large bowl, whisk together whole milk, half and half, eggs, egg yolks, salt, and ground pepper. Carefully pour the mixture over the bread in the pan. Top with parmesan cheese.
Allow the casserole to rest for at least 30 minutes. Insert pan into the bottom zone of Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook Low 1 hour and 30 minutes
After the cook, broil the casserole for 5 minutes or until cheese is browned. Remove pan from Suvie. Cut casserole into pieces and serve with a sprinkle of fresh herbs.
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