Name: Croque Madame Breakfast Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 small baguette, preferably day old; 4 tbsp unsalted butter, softened; 2 tbsp Dijon mustard; 6 oz thin-sliced deli ham; 3 oz Gruyère cheese, shredded (about 1 cup); 1 cup whole milk; ¾ cup half and half or heavy cream; 4 large eggs; 2 egg yolks; 1 tsp salt; ½ tsp freshly ground black pepper; 1 oz grated Parmesan cheese (about ¼ cup); 1 bunch fresh parsley, chives, or thyme for garnish

1

Spray a Suvie pan with cooking spray. Cut baguette in half lengthwise. Butter one side of the baguette and spread Dijon mustard along the other.

2

Slice baguette into ½" pieces. Place baguette pieces and deli ham in a greased Suvie pan (you may not be able to fit entire baguette into Suvie pan).

3

Sprinkle Gruyère cheese over the baguette and ham.

4

In a large bowl, whisk together whole milk, half and half, eggs, egg yolks, salt, and ground pepper. Carefully pour the mixture over the bread in the pan. Top with parmesan cheese.

5

Allow the casserole to rest for at least 30 minutes. Insert pan into the bottom zone of Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook Low 1 hour and 30 minutes

6

After the cook, broil the casserole for 5 minutes or until cheese is browned. Remove pan from Suvie. Cut casserole into pieces and serve with a sprinkle of fresh herbs.

Croque Madame Breakfast Casserole

Ingredients

13 Ingredients

Instructions

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