Crunchy Breaded Pork Chops

Melt 2 tbsp salted butter in a small skillet over medium heat. Add 1 cup panko and cook until golden brown, stirring often, about 3-5 minutes. Transfer to a shallow dish.

In a medium bowl, whisk together 1 large egg, 1 tbsp Dijon mustard, ¼ tsp salt, and ¼ tsp ground black pepper until smooth.

Pat pork chops dry. Cut a shallow, crosshatch pattern into the fat cap of both chops. Season each chop with ½ tsp kosher salt. Dredge chops in egg mixture, allowing egg to drip back down into the bowl. Transfer to panko mixture, pressing both sides to adhere.

Mist air fry basket with cooking spray. Transfer chops to a Suvie Air Fry basket and place in the bottom zone of Suvie. Place Suvie sheet pan in the bottom zone of Suvie to catch any drips. Air fry at 375°F for 20 minutes, flipping pork chops halfway through.

After cooking, remove pork from Suvie. Divide between two plates and serve.