Cuban Cocktail No. 2

Name: Cuban Cocktail No. 2
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/4 or 1/2 Squeezed Lemon or Lime; 1/3 Old Mr. Boston Apricot Nectar; 2/3 Brandy; 1 dash 17-year-old J. Wray and Nephew Ltd. Rum

🏷️Equipment: cocktail glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide

Ingredients

1/4 or 1/2 Squeezed Lemon or Lime
1/3 Old Mr. Boston Apricot Nectar
2/3 Brandy
1 dash 17-year-old J. Wray and Nephew Ltd. Rum

4 Ingredients

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Instructions

1
Shake well with cracked ice and strain into 3 oz.
2
Cocktail glass.

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