Cube Steaks with Onion Gravy

Name: Slow Cooker Cube Steaks with Onion Gravy
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs cube steak; 1 package onion soup mix; 1 package brown gravy mix; 1 large onion, sliced into rings; 1 can condensed cream of mushroom soup; 1 can condensed cream of celery soup; 1/2 cup water; Fresh parsley, chopped, for garnish

Slow cooker cube steaks with onion gravy is a hands-off comfort meal where beef becomes fork-tender and releases into a rich, savory gravy without any browning or searing required.

⚡Slow Cooker

🌍American 🏷️Cube steak 🏷️Slow cooker 🏷️Comfort food 🏷️Onion gravy Easy dinner

🏷️

🏷️Weeknight meal

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TikTok

Total

6h 5m

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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Ingredients

2 lbs cube steak
1 package onion soup mix
1 package brown gravy mix
1 large onion, sliced into rings
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
1/2 cup water
Fresh parsley, chopped, for garnishoptional

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Instructions

1
Place the cube steaks in the bottom of a slow cooker.
2
Sprinkle the onion soup mix and brown gravy mix evenly over the steaks.
3
Top with the sliced onion.
4
Pour the cream of mushroom soup, cream of celery soup, and water over the onions.
5
Cover and cook on low for 6 hours, until the steak is tender.
6
Serve hot, garnished with fresh parsley, over mashed potatoes if desired.

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Tips & Notes

Pro tips

Layer sliced onions on the bottom of the slow cooker before adding steaks to prevent sticking and ensure even cooking.
Do not skip the onion soup mix and brown gravy mix—they are essential thickeners and seasoning base that prevent a watery result.
For more tender meat, place steaks on top of onion rings rather than the bottom to allow moisture to circulate underneath.
Check for doneness at the 6-hour mark on low; cube steaks vary in thickness and some may finish earlier.

Substitutions

Cream of mushroom + cream of celery → 2 cans cream of onion soup (simplifies ingredient list)
1 large onion, sliced → 1 medium onion + 1 tablespoon dried onion flakes (if fresh onion unavailable)
Brown gravy mix → 2 tablespoons cornstarch whisked with 1/4 cup beef broth (thickens similarly)

Storage & make-ahead

Refrigerate leftovers in an airtight container for up to 3 days; reheat gently in a skillet or slow cooker on low with a splash of broth to restore gravy consistency.

Equipment

slow cooker (6–8 quart capacity recommended)

Common Questions

Can I cook cube steaks on the stovetop instead of slow cooker?

Yes. Brown the steaks in a skillet, add the onion, soups, and seasoning mixes, then cover and simmer 45–60 minutes until tender. Slow cooker saves time and effort.

How long should cube steaks cook in the slow cooker?

Cook on low for 6–8 hours or high for 3–4 hours. The meat is done when it shreds easily with a fork.

Can I freeze this before cooking?

Yes. Assemble the slow cooker insert with all ingredients (except fresh parsley), cover, and freeze for up to 3 months. Thaw overnight before cooking, or cook from frozen on low for 8–10 hours.

What's the best way to thicken the gravy if it's too thin?

Mix 1–2 tablespoons cornstarch with 2 tablespoons cold water, stir into the slow cooker, and cook on high uncovered for 15–20 minutes until it reaches desired consistency.