Cubed Steak with Gravy
Tender, melt-in-your-mouth cubed steak is seared, then slow-cooked for hours in a rich and savory gravy with onions and bell peppers for a classic Southern comfort food meal.
Tender, melt-in-your-mouth cubed steak is seared, then slow-cooked for hours in a rich and savory gravy with onions and bell peppers for a classic Southern comfort food meal.
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Season the cubed steak on both sides with seasoned salt, onion powder, garlic powder, and black pepper.
Dredge the seasoned steak in all-purpose flour, coating completely.
In a large skillet over medium-high heat, melt butter or heat oil. Sear the steak for 2-3 minutes on each side until golden brown.
In a mixing bowl, whisk together the beefy onion soup mix, cream of mushroom soup, and beef broth until smooth to create the gravy.
Place the seared cubed steaks in the bottom of your slow cooker.
Pour the gravy mixture over the steaks.
Top with the sliced bell peppers and onions (and optional mushrooms). Stir gently to distribute.
Cover and cook on high for 4-6 hours or on low for 6-8 hours, until the steak is fork-tender.
Serve hot over mashed potatoes with a side of green beans.

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