Name: Cubed Steak with Gravy
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs cubed steak; seasoned salt, to taste; onion powder, to taste; garlic powder, to taste; black pepper, to taste; 1/2 cup all-purpose flour; 2 tbsp butter or oil; 1 packet beefy onion soup mix; 1 can (10.5 oz) cream of mushroom soup; 2 cups beef broth; 1 green bell pepper, sliced; 1 medium onion, sliced; 1 cup sliced mushrooms

1

Season the cubed steak on both sides with seasoned salt, onion powder, garlic powder, and black pepper.

2

Dredge the seasoned steak in all-purpose flour, coating completely.

3

In a large skillet over medium-high heat, melt butter or heat oil. Sear the steak for 2-3 minutes on each side until golden brown.

4

In a mixing bowl, whisk together the beefy onion soup mix, cream of mushroom soup, and beef broth until smooth to create the gravy.

5

Place the seared cubed steaks in the bottom of your slow cooker.

6

Pour the gravy mixture over the steaks.

7

Top with the sliced bell peppers and onions (and optional mushrooms). Stir gently to distribute.

8

Cover and cook on high for 4-6 hours or on low for 6-8 hours, until the steak is fork-tender.

9

Serve hot over mashed potatoes with a side of green beans.

Cubed Steak with Gravy

Ingredients

13 Ingredients

Instructions

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