Curly Fry Potato Salad
A creative twist on potato salad, this recipe uses crispy, air-fried curly fries tossed in a creamy, herby dressing with fresh vegetables for a delightful crunch.
A creative twist on potato salad, this recipe uses crispy, air-fried curly fries tossed in a creamy, herby dressing with fresh vegetables for a delightful crunch.
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Finely chop the yellow onion, cucumber, dill pickles, spring onions, parsley, and dill.
In a large mixing bowl, combine the Greek yogurt and mayonnaise.
Add all the chopped vegetables and herbs to the bowl.
Season the dressing with all-purpose seasoning granules, freshly ground black pepper, Dijon mustard, and fresh lemon juice.
Stir the dressing until all ingredients are well combined.
Cook the frozen curly fries in an air fryer according to package directions, until golden and crispy.
Transfer the hot, crispy fries directly into the bowl with the prepared dressing.
Gently toss to coat the fries evenly in the dressing. Serve immediately for the best texture.

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