Curly Fry Potato Salad

Name: Curly Fry Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag (24 oz) frozen curly fries; 1/2 small yellow onion, finely chopped; 1/2 cucumber, finely chopped; 3 small dill pickles, finely chopped; 1/4 cup spring onions, finely chopped; 1/4 cup fresh parsley, finely chopped; 2 tbsp fresh dill, finely chopped; 1 cup Greek yogurt; 1/2 cup mayonnaise; 1 packet (8g) all-purpose seasoning granules; freshly ground black pepper, to taste; 1 tbsp Dijon mustard; 1 tbsp fresh lemon juice

A creative twist on potato salad, this recipe uses crispy, air-fried curly fries tossed in a creamy, herby dressing with fresh vegetables for a delightful crunch.

🌍American 🏷️Potato salad 🏷️Curly fries 🏷️French fry salad 🏷️Creamy Herby

🏷️

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TikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 bag (24 oz) frozen curly fries
1/2 small yellow onion, finely chopped
1/2 cucumber, finely chopped
3 small dill pickles, finely chopped
1/4 cup spring onions, finely chopped
1/4 cup fresh parsley, finely chopped
2 tbsp fresh dill, finely chopped
1 cup Greek yogurt
1/2 cup mayonnaise
1 packet (8g) all-purpose seasoning granules
freshly ground black pepper, to taste
1 tbsp Dijon mustard
1 tbsp fresh lemon juice

13 Ingredients

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Instructions

1
Finely chop the yellow onion, cucumber, dill pickles, spring onions, parsley, and dill.
2
In a large mixing bowl, combine the Greek yogurt and mayonnaise.
3
Add all the chopped vegetables and herbs to the bowl.
4
Season the dressing with all-purpose seasoning granules, freshly ground black pepper, Dijon mustard, and fresh lemon juice.
5
Stir the dressing until all ingredients are well combined.
6
Cook the frozen curly fries in an air fryer according to package directions, until golden and crispy.
7
Transfer the hot, crispy fries directly into the bowl with the prepared dressing.
8
Gently toss to coat the fries evenly in the dressing. Serve immediately for the best texture.