Name: Curried Chicken with Red Lentils
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lb boneless skinless chicken thighs; 2 garlic cloves, minced and divided; 1 tbsp minced ginger, from one 1" piece, divided; 3 tbsp Indian curry paste; 1 cup finely chopped yellow onion; 1 tbsp vegetable oil; 1 tbsp curry powder; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp chili powder; 2 cups red lentils; 1 tsp sugar; Cilantro, for garnish; Salt and pepper to taste; 3 cups water

1

Pat chicken dry and season with 1 tsp salt. Place chicken, half the minced garlic, half the minced ginger, and Indian curry paste in a Suvie pan. Use your hands or a spoon to completely coat the chicken.

2

In a separate Suvie pan, stir together the remaining ginger and garlic, chopped yellow onion, vegetable oil, curry powder, turmeric, cumin, chili powder, and 1 tsp salt.

3

Insert pans into your Suvie and broil for 10 minutes, stirring the onion mixture halfway through. Do not fill reservoir before broiling.

4

Once the broil has finished, add the red lentils, sugar, and 3 cups water to the onions, stirring to incorporate.

5

Insert pans into your Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook Low for 1 hour.

6

After the cook, remove pans from Suvie.

7

Season the lentils to taste with salt and pepper. Divide lentils and chicken between 4 bowls, sprinkle with cilantro, and serve.

Curried Chicken with Red Lentils

Ingredients

15 Ingredients

Instructions

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