A creamy spicy canape. \nDoubles as a soup accompaniment. \nCan be made ahead and put together at the last minute. \nI sometimes use black and green olives together. \nUse your favorite.
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Combine the first 6 ingredients together is a medium bowl.
Slice baguette into 1/2 thick slices.
Spread on slices of bread.
Sprinkle with Parmesan cheese and paprika.
Place on a baking sheet and broil until topping bubbles.
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