Curried Green Onion Canapes are a creamy, spicy appetizer that combines grated cheddar, chopped olives, and fresh green onions with curry powder and mayo on toasted baguette slices. The components can be prepped ahead and assembled at the last minute, making them ideal for entertaining.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Combine the first 6 ingredients together is a medium bowl.
Slice baguette into 1/2 thick slices.
Spread on slices of bread.
Sprinkle with Parmesan cheese and paprika.
Place on a baking sheet and broil until topping bubbles.
Store the mixed topping in an airtight container in the fridge for up to 2 days; assemble canapes within 1 hour of serving to maintain crispness.
Yes—mix the cheddar, mayo, curry powder, Worcestershire, olives, and green onions up to 24 hours ahead. Toast the baguette and assemble just before serving to keep it crisp.
Use your favorite—the recipe works with black olives, green olives, or a mix of both. Chop them fine so they distribute evenly in the spread.
Yes. Dollop a spoonful atop hot soup or serve canape-style on the side for garnish and flavor.
Start with 1/2 teaspoon for subtle warmth. Taste and adjust upward if you prefer more curry flavor.
Yes—double all ingredients. The topping stores well for up to 2 days refrigerated, and you can bake multiple baguettes as needed.
Ground Beef and Vegetable Skillet
30 min
Creamy Corn Chowder
45 min
Mexican-Style Shrimp Cocktail With Tajín
5 min
Applebee's Oriental Dressing
10 min
Old Vegas Style Shrimp Cocktail
4 min
Lassi Recipe (Indian Yogurt Drink)
10 min
Creamy Vegan Mango Lassi
5 min
5-Minute Refreshing Lassi Recipe (Indian Yogurt Drink)
5 min
