Döner Kebab Sandwich

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the ground beef, grated onion, plain yogurt, garlic powder, paprika, chili powder, salt, and pepper.

Using your hands, mix the ingredients thoroughly until everything is well combined.

Place a portion of the meat mixture between two sheets of parchment paper.

Use a rolling pin to roll the meat into a very thin, even layer.

Tightly roll the sheet of meat and parchment paper into a log. Repeat with the remaining meat.

Place the meat logs on a baking sheet alongside the quartered tomatoes and sliced jalapeños.

Bake for 15 minutes.

Remove the baking sheet from the oven and carefully unroll the meat logs. The meat will be cooked into thin sheets.

Return the unrolled meat sheets to the oven and broil on high for 2-3 minutes, until the edges are slightly crisped.

To assemble, lay out a pita bread and top with a generous amount of the cooked döner meat.

Add the roasted tomatoes and jalapeños.

Drizzle with tahini sauce and pomegranate molasses. Sprinkle with sumac, if using.

Roll up the sandwich. For an extra touch, brush the outside with chili paste and toast on a griddle or pan until golden.