Dak Bokkeum Tang (Spicy Braised Chicken)

Name: Dak Bokkeum Tang (Spicy Braised Chicken)
Yield: 4 servings
Ingredients: 2 lbs [907g] chicken legs; 1 Tbsp salt; 2 Tbsp sugar; 1 tsp ground pepper; 1 medium onion; 3-4 medium-sized potatoes, diced; 1 medium carrot, diced; 5 scallions; 4 Tbsp chili crisp; 1 Tbsp neutral oil, like canola oil or vegetable oil; ½ cup [135 mL] soy sauce; 2 Tbsp mirin; 1 cup [230 mL] water; ½ Tbsp gochujang; ½ Tbsp tomato paste; ½ Tbsp doenjang; 5 or 6 garlic cloves, minced; Cooked rice, for serving

This recipe was created by James Park and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on <a href=https://www.youtube.com/@PBSFood/featured>PBS Food</a>!