The Deauville Cocktail is a balanced brandy-based drink that layers cognac, apple brandy, and triple sec with fresh lemon juice, delivering a smooth and slightly sweet citrus profile classic to pre-Prohibition mixology.
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Shake with ice and strain into cocktail glass.
cocktail shaker · jigger · bar strainer · coupe or cocktail glass
Use a quality cognac or five-star brandy paired with an apple brandy (eau-de-vie de pomme). The recipe calls for both spirits to create depth and the signature apple note.
Shake with ice. The citrus juice and multiple spirits require shaking to properly combine and chill the drink.
Apple brandy defines this drink's character. If unavailable, substitute calvados (apple brandy) or increase the cognac slightly, though the result will differ.
Serve in a coupe or cocktail glass. Strain and serve up (without ice) to showcase the spirit-forward profile.
One medium lemon yields approximately 2–3 tablespoons of juice. Use fresh-squeezed only; measure 1/4 oz (roughly 1.5 teaspoons) or adjust to taste for tartness.
