Deviled Egg Pasta Salad

Name: Deviled Egg Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 large eggs, hard-boiled; 1/2 cup mayonnaise; 1 tbsp Dijon mustard; 1 tsp white vinegar; 1/2 tsp garlic powder; 1/2 tsp paprika; salt, to taste; black pepper, to taste; 1 lb ditalini pasta, cooked and drained; 1/4 cup sweet onion, finely diced and sautéed; 2 tbsp green onions, chopped; 4 slices bacon, cooked and crumbled

A creamy and tangy pasta salad that captures all the classic flavors of deviled eggs, complete with hard-boiled eggs, a savory dressing, and a crispy bacon topping. It's a perfect side dish for any holiday gathering or potluck.

🌍American 🏷️Pasta salad 🏷️Deviled egg 🏷️Macaroni salad 🏷️Bacon Creamy

🏷️

🏷️Tangy

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TikTok

Total

30 min

Servings

6

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

6 large eggs, hard-boiled
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tsp white vinegar
1/2 tsp garlic powder
1/2 tsp paprika
salt, to taste
black pepper, to taste
1 lb ditalini pasta, cooked and drained
1/4 cup sweet onion, finely diced and sautéed
2 tbsp green onions, chopped
4 slices bacon, cooked and crumbled

12 Ingredients

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Instructions

1
Peel the hard-boiled eggs and separate the yolks from the whites.
2
Dice the egg whites and set them aside. In a large mixing bowl, mash the egg yolks with a fork until they are a fine crumble.
3
To the mashed yolks, add the mayonnaise, Dijon mustard, white vinegar, garlic powder, paprika, salt, and pepper.
4
Whisk the dressing mixture until it is smooth and creamy.
5
Add the cooked and drained pasta to the bowl with the dressing and stir until the pasta is evenly coated.
6
Stir in the sautéed sweet onion and chopped green onions.
7
Gently fold in the reserved diced egg whites.
8
Add the crumbled bacon and mix to combine.
9
Serve immediately or chill in the refrigerator before serving.