Deviled Egg Pasta Salad
A creamy and savory pasta salad that combines the classic flavors of deviled eggs with tender macaroni, crisp celery, and sharp red onion. It's a perfect side dish for picnics, potlucks, or any gathering.
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A creamy and savory pasta salad that combines the classic flavors of deviled eggs with tender macaroni, crisp celery, and sharp red onion. It's a perfect side dish for picnics, potlucks, or any gathering.
Delivery in as fast as one hour.*
Prices vary by store
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Slice the hard-boiled eggs in half lengthwise. Separate the yolks from the whites and place the yolks in a medium mixing bowl.
Mash the egg yolks with a fork until they form a fine crumble.
Add the mayonnaise and Dijon mustard to the mashed yolks.
Mix until a smooth, creamy dressing forms. Set aside.
Finely chop the reserved egg whites.
In a large serving bowl, combine the cooked macaroni, chopped celery, chopped red onion, and chopped egg whites.
Pour the deviled egg dressing over the pasta mixture.
Stir everything together until the pasta is evenly coated.
Garnish with sliced green onions and a sprinkle of paprika before serving.
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