Name: Deviled Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 1.5 lbs baby gold potatoes; water, to cover; salt, to taste; 1/4 cup mayonnaise; 2 tbsp sweet pickle relish; 2 tbsp chives, finely chopped; 1 tbsp yellow mustard; black pepper, to taste; paprika, for garnish; extra chives, for garnish

1

Place baby gold potatoes in a large pot and cover with water. Add a generous amount of salt.

2

Bring to a boil and cook until the potatoes are tender when pierced with a fork.

3

Drain the potatoes and let them cool slightly.

4

Cut each potato in half lengthwise. Use a small spoon to scoop out the center of each half, leaving a thin wall. Place the scooped-out potato into a mixing bowl.

5

Mash the scooped potato filling with a fork until mostly smooth.

6

To the mashed potatoes, add chopped chives, sweet pickle relish, mayonnaise, yellow mustard, salt, and pepper.

7

Mix the filling ingredients until well combined.

8

Transfer the filling to a piping bag with a star tip, or prepare to spoon the filling.

9

Pipe or spoon the filling into the hollowed-out potato skins.

10

Garnish with a sprinkle of paprika and extra chopped chives before serving.