Name: Diabetes Almond Shortbread Cookies
Yield: 1 servings
Ingredients: 1.50 cups almond flour; 5 tbsp monk fruit erythritol sweetener; 0.50 tsp baking soda; 5 tbsp softened butter; 1 tsp almond extract; 0.50 tsp salt

1

Preheat the oven to 350°F and line a baking sheet with parchment.

2

Whisk together the almond flour, monk fruit sweetener, baking soda, and salt in a mixing bowl.

3

Beat in the butter and almond extract until it forms a crumbled mixture.

4

Gather the mixture into a ball by hand then wrap in plastic and chill for 15 minutes.

5

Pinch off pieces of dough and roll them into 1-inch balls.

6

Place the cookie balls on the baking sheet and flatten slightly with a fork.

7

Bake for 8 to 11 minutes until the tops just start to brown then cool for 10 minutes on the baking sheet.

8

Transfer to a cooling rack to cool completely.

Diabetes Almond Shortbread Cookies

Ingredients

6 Ingredients

Instructions

Keep Cooking