Dill Pickle Burger Wrap

Name: Dill Pickle Burger Wrap
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 cups shredded mozzarella cheese; 1/2 cup dill pickle slices; 1/2 lb ground beef, cooked and crumbled; 1/4 cup caramelized onions; 1/4 cup sliced tomato; 1/2 cup shredded lettuce; 2 tbsp burger sauce

A creative, low-carb burger wrap using a crispy baked mozzarella and dill pickle shell instead of a tortilla, filled with all your favorite burger toppings.

🌍American 🏷️Burger wrap 🏷️Dill pickle 🏷️Low-carb 🏷️Keto 🏷️Cheesy Ground beef

🏷️

-0:00

TikTok

Total

20 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 cups shredded mozzarella cheese
1/2 cup dill pickle slices
1/2 lb ground beef, cooked and crumbled
1/4 cup caramelized onions
1/4 cup sliced tomato
1/2 cup shredded lettuce
2 tbsp burger sauce

7 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Spread the shredded mozzarella cheese in a thin, even rectangular layer on the parchment paper.
3
Arrange the dill pickle slices in a single layer over the cheese.
4
Bake for about 15 minutes, or until the cheese is melted, golden brown, and crispy around the edges.
5
Remove from the oven and let it cool for a minute or two. On one half of the cheese wrap, layer the cooked ground beef, caramelized onions, sliced tomatoes, and shredded lettuce.
6
Drizzle your favorite burger sauce over the toppings.
7
Carefully fold the other half of the cheese wrap over the fillings.
8
Cut in half and serve immediately.