Dill Pickle Burger Wrap
A creative, low-carb burger wrap using a crispy baked mozzarella and dill pickle shell instead of a tortilla, filled with all your favorite burger toppings.
A creative, low-carb burger wrap using a crispy baked mozzarella and dill pickle shell instead of a tortilla, filled with all your favorite burger toppings.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Spread the shredded mozzarella cheese in a thin, even rectangular layer on the parchment paper.
Arrange the dill pickle slices in a single layer over the cheese.
Bake for about 15 minutes, or until the cheese is melted, golden brown, and crispy around the edges.
Remove from the oven and let it cool for a minute or two. On one half of the cheese wrap, layer the cooked ground beef, caramelized onions, sliced tomatoes, and shredded lettuce.
Drizzle your favorite burger sauce over the toppings.
Carefully fold the other half of the cheese wrap over the fillings.
Cut in half and serve immediately.

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