Dill Pickle Egg Salad

Name: Dill Pickle Egg Salad
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 hard-boiled eggs; 1/2 cup dill pickles, finely chopped; 1/4 cup red onion, finely chopped; 1 tbsp fresh dill, chopped; 1/2 cup mayonnaise; 1 tbsp Dijon mustard; 1 tbsp pickle juice; salt, to taste; black pepper, to taste; Brioche bread slices, for serving

@dinnerin321 shares a delicious twist on classic egg salad, packed with the tangy crunch of dill pickles, fresh dill, and red onion. This creamy and flavorful salad is perfect for sandwiches or enjoying on its own.

🌍American 🏷️Egg salad 🏷️Dill pickle 🏷️Sandwich 🏷️Lunch Quick recipe

🏷️

🏷️Easy recipe

-0:00

dinnerin321onTikTok

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

6 hard-boiled eggs
1/2 cup dill pickles, finely chopped
1/4 cup red onion, finely chopped
1 tbsp fresh dill, chopped
1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp pickle juice
salt, to tasteoptional
black pepper, to tasteoptional
Brioche bread slices, for servingoptional

10 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Pat the dill pickle slices dry with a paper towel, then finely chop them.
2
Finely chop the red onion and fresh dill.
3
Chop the hard-boiled eggs and place them in a large mixing bowl. A quick way to do this is by pressing them through a cooling rack set over the bowl.
4
To the bowl with the eggs, add the mayonnaise and Dijon mustard.
5
Add the chopped pickles, red onion, fresh dill, and a splash of pickle juice to the bowl.
6
Gently fold all the ingredients together until just combined.
7
Taste the egg salad and season with salt and pepper if desired. Note that the saltiness of the pickles may mean you don't need much salt.
8
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
9
Serve on your favorite bread as a sandwich, or enjoy with a spoon.