Dill Pickle Salsa Verde

Name: Dill Pickle Salsa Verde
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 lb tomatillos; 2 jalapeños; 1 serrano pepper; 1/2 white onion; 3 cloves garlic; 1/2 bunch cilantro; 1/2 lime, juiced; 1 container (32 oz) dill pickle spears; 1/4 cup pickle juice; salt, to taste

A unique and tangy salsa verde made by charring tomatillos, jalapeños, and onions, then blending them with an entire container of dill pickles and their juice. Perfect for pickle lovers looking for a new favorite dip.

🌍American 🏷️Pickle salsa 🏷️Salsa verde 🏷️Dill pickle 🏷️Tomatillo Jalapeno

🏷️

🏷️Dip

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TikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 tbsp olive oil
1 lb tomatillos
2 jalapeños
1 serrano pepperoptional
1/2 white onion
3 cloves garlic
1/2 bunch cilantro
1/2 lime, juiced
1 container (32 oz) dill pickle spears
1/4 cup pickle juice
salt, to taste

11 Ingredients

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Instructions

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the tomatillos, jalapeños, serrano pepper (if using), quartered onion, and unpeeled garlic cloves to the hot skillet.
3
Char the vegetables for about 10 minutes, turning occasionally until they are blistered and softened on all sides.
4
Remove the skillet from the heat and let the vegetables cool slightly.
5
Transfer the charred vegetables to a blender. Peel the garlic cloves before adding them.
6
Add the cilantro and lime juice to the blender.
7
Add the entire container of drained dill pickle spears and a splash of the pickle juice to the blender.
8
Blend until the salsa reaches your desired consistency.
9
Taste and season with salt if needed. Serve with tortilla chips and enjoy.