Dirty Spaghetti

Chop the red, orange, and yellow bell peppers, and the yellow onion.

In a large pot or Dutch oven over medium-high heat, add the ground beef.

Season the beef with paprika, onion powder, garlic powder, and seasoned salt. Break up the meat and cook until browned.

While the beef is browning, cook the spaghetti in a separate pot of boiling water according to package directions.

Once the beef is browned, add the chopped bell peppers and onion to the pot.

Stir in the minced garlic, Worcestershire sauce, and red pepper flakes.

Sprinkle the cornstarch over the mixture and stir to combine, allowing the sauce to thicken.

Pour in the beef broth and stir.

Add the Sazon seasoning packet and bay leaves. Stir well and let the sauce simmer.

Drain the cooked spaghetti and add it directly to the pot with the meat sauce.

Toss everything together until the spaghetti is fully coated in the sauce. Remove bay leaves before serving.

Serve hot, garnished with extra red pepper flakes and black pepper if desired. Pairs well with garlic knots.