Dominican Smash Burger

Pro tips

• Don't move the patties while smashing — let them sit on the hot griddle for 1-2 minutes undisturbed to develop a crispy, golden crust.
• Fry the queso de freír and plantains separately before assembly to prevent oil splatter and ensure both cook to proper crispness.
• Build the burger with cheese layers: place American cheese on the hot patties first to melt, then top with fried queso de freír while still warm.
• Assemble the burger just before serving to prevent the bun from soaking up moisture from the coleslaw and sauces.

Substitutions

• Queso de freír → Halloumi or paneer cheese (both fry without melting)
• Sweet plantain → ripe banana slices, lightly pan-fried (sweeter, softer texture)
• Chimmy sauce → cilantro-lime mayo mixed with minced garlic and vinegar
• American cheese → Provolone or cheddar (will melt faster; adjust timing)

Storage & make-ahead

Assemble fresh to order. Cooked patties and fried components can be stored separately in an airtight container in the refrigerator for up to 3 days; reheat patties in a skillet and plantains/cheese in a 350°F oven for 3-5 minutes.

Equipment

griddle or cast iron skillet · burger spatula for smashing · deep skillet or small pot for frying plantains and cheese

What is queso de freír and where do I find it?

Queso de freír (frying cheese) is a Dominican cheese with a high melting point, typically found in Latin or Caribbean grocery stores. It can be pan-fried or deep-fried without melting completely, keeping its shape and texture.

Can I make chimmy sauce at home?

Yes. Chimmy sauce is a Dominican condiment made from vinegar, oil, garlic, cilantro, and spices. Blend these ingredients together, or mix store-bought versions. A basic version: minced garlic, cilantro, vinegar, olive oil, salt, and pepper.

How do I get the patties crispy if I'm smashing them?

Use a hot, dry griddle or cast iron skillet over medium-high heat. Press each patty firmly with a spatula for 1-2 minutes per side without moving it, allowing the bottom to develop a brown crust before flipping.

Can I prep the plantains ahead of time?

Yes. Slice and fry the plantains up to 2 hours ahead, then reheat them in a 350°F oven for 3-5 minutes before assembling the burger.

What if I can't find Dominican cheese?

Halloumi or paneer cheese can be pan-fried as substitutes. Both have high melting points and will hold their shape when fried.