Double Chocolate Zucchini Muffins
The double chocolate zucchini muffins are the holy grail of zucchini. They're easy to make and have a deep, rich chocolate flavor without being overly sweet.
The double chocolate zucchini muffins are the holy grail of zucchini. They're easy to make and have a deep, rich chocolate flavor without being overly sweet.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat oven to 350 degrees.
Grate zucchini and drain, then set aside.
Line 24 regular size muffin cups with cupcake liners, or spray with nonstick spray.
In a mixing bowl, add oil, sugar, and eggs. Beat on high for 1-2 minutes.
Add coffee, cinnamon, salt, baking soda, and cocoa powder. Mix on low until incorporated.
Add flour and mix on low until just a few white streaks remain. Add zucchini, and repeat. Scrape down sides and stir once with a spatula.
Add chocolate chips and stir just until distributed.
Scoop batter into muffin tins, filling most of the way.
Bake at 350 degrees for 20-22 minutes until a cake tester comes clean.
Cool for 5 minutes, then serve. Store any leftovers in a tightly sealed container on your counter for up to 3 days.
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