Double Stuffed Vodka Pepperoni Pan Pizza

Press one pizza dough into a large, deep pizza pan. Spread a layer of vodka sauce over the dough, then top with slices of mozzarella cheese.

In a separate skillet over heat, cook the pepperoni until it begins to crisp and cup. Drizzle hot honey over the sizzling pepperoni and toss to combine.

Spoon the hot honey pepperoni over the first layer of the pizza. Drizzle the remaining hot honey and pepperoni grease from the pan over the top.

Sprinkle a layer of shredded mozzarella cheese over the pepperoni, followed by several dollops of vodka sauce.

Place the second pizza dough over the fillings, pressing it down and sealing the edges to the bottom crust.

Spread another layer of vodka sauce over the top crust. Add another layer of sliced mozzarella, followed by shredded mozzarella.

Top with more vodka sauce and a generous sprinkle of grated Parmesan cheese.

Bake in an oven until the crust is deep golden brown and the cheese is melted and bubbly.

Remove the pizza from the oven and garnish with fresh chopped basil, another drizzle of hot honey, and more grated Parmesan cheese.

Carefully remove the pizza from the pan, slice, and serve hot.