Strawberry, Basil and Cucumber Blended Cooler
This Strawberry Basil Cucumber Blended Cooler is a quick, refreshing drink combining strawberry syrup with fresh basil and cucumber for an herbaceous twist on a classic fruit cooler.
This Strawberry Basil Cucumber Blended Cooler is a quick, refreshing drink combining strawberry syrup with fresh basil and cucumber for an herbaceous twist on a classic fruit cooler.
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Add the strawberry, basil and cucumber cooler syrup, water and ice to a blender.
Blend for 30 seconds or until a slush consistency is reached.
Garnish with fresh fruits and herbs if desired.
Consume immediately after blending for best texture and flavor. Do not store blended cooler; syrup, cucumber, and basil separate and oxidize quickly.
blender
Yes. Use 2–3 tablespoons of strawberry syrup or strawberry jam thinned with water, then blend with fresh basil, cucumber slices, and ice.
One cup of ice is standard for 270ml of water plus syrup. Add more if you prefer a thicker, slushier texture.
Yes. Blend 150–200g frozen strawberries with fresh basil, cucumber, and water, then add ice. Omit the syrup.
Best consumed immediately after blending. If stored in the fridge, drink within 2–4 hours before separation or flavor loss occurs.
Check your strawberry syrup label. Most fruit syrups are vegan and gluten-free, but some brands may contain additives or gluten.
