Drunken Shrimp Garlic Ramen

Name: Drunken Shrimp Garlic Ramen With Beer Butter Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 3/4 cup butter, divided; 1 tbsp vegetable oil; 1/4 red onion, diced; 1/4 white onion, diced; 1 jalapeño, diced; 1 serrano pepper, diced; 5 cloves garlic, minced; 1 roma tomato, diced; 1 lb raw shrimp, peeled and deveined; salt, to taste; black pepper, to taste; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 tbsp Old Bay seasoning; 1/2 lemon, juiced; 1 bottle (12 oz) light beer; sriracha, to taste; 2 packets instant ramen noodles

Drunken shrimp garlic ramen combines tender shrimp sautéed in a buttery, beer-based sauce with garlic, fresh jalapeños, and serrano peppers over ramen noodles. It delivers restaurant-quality flavor in under 20 minutes.

🌍American 🏷️Drunken shrimp 🏷️Shrimp ramen 🏷️Garlic shrimp 🏷️Ramen Spicy

🏷️

🏷️Beer

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TikTok

Total

30 min

Servings

2

Difficulty

Easy

Est. Cost

$32–$53

Recipe Source

View original recipe

From TikTok

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Ingredients

3/4 cup butter, divided
1 tbsp vegetable oil
1/4 red onion, diced
1/4 white onion, diced
1 jalapeño, diced
1 serrano pepper, diced
5 cloves garlic, minced
1 roma tomato, diced
1 lb raw shrimp, peeled and deveined
salt, to taste
black pepper, to taste
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 tbsp Old Bay seasoning
1/2 lemon, juiced
1 bottle (12 oz) light beer
sriracha, to tasteoptional
2 packets instant ramen noodles

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Instructions

1
In a large skillet over medium-high heat, melt 1/2 cup of butter with the vegetable oil.
2
Add the diced red onion, white onion, jalapeño, and serrano pepper. Sauté for about 4 minutes until softened.
3
Add the minced garlic and sauté for another minute until fragrant.
4
Stir in the diced tomato.
5
Add the shrimp to the skillet. Season with salt and black pepper to taste.
6
Add the chopped parsley, cilantro, and Old Bay seasoning. Squeeze in the juice of half a lemon.
7
Add the remaining 1/4 cup of butter and pour in the entire bottle of beer.
8
Stir everything together and bring the mixture to a boil.
9
Once boiling, add sriracha to taste, then turn off the heat.
10
Meanwhile, cook the instant ramen noodles according to package directions, then drain.
11
Place the cooked ramen in a bowl and top with the drunken shrimp and sauce.
12
Mix and serve immediately.

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Tips & Notes

Pro tips

Divide the butter and use half for cooking the aromatics, half for finishing the sauce—this prevents burning and ensures a silky, emulsified finish.
Cook shrimp in a single layer and resist the urge to stir for the first 2 minutes to achieve a light golden crust on one side.
Add the beer last after removing the pan from direct heat to prevent aggressive boiling and alcohol burn-off; let it simmer 1–2 minutes to mellow.
Dice all vegetables and mince garlic before you start cooking—this dish moves fast and there's no time for prep once the pan is hot.

Substitutions

White wine or chicken broth → beer (use 3/4 cup; the sauce will be less complex but still flavorful)
Roma tomato → diced cherry tomatoes or sun-dried tomatoes (same amount; adds brightness or richness respectively)
Serrano pepper → Thai bird's eye chile or habanero (serrano is medium heat; adjust to your spice tolerance)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of water or broth to restore the sauce consistency; do not microwave cooked shrimp as it becomes rubbery.

Common Questions

Can I use frozen shrimp for this recipe?

Yes. Thaw completely and pat dry before cooking to ensure proper browning and to prevent the pan from steaming.

What type of beer works best for drunken shrimp?

A light lager or pale ale works well. Avoid dark stouts or heavily hopped IPAs, which can overpower the delicate shrimp.

How do I know when the shrimp is cooked through?

Shrimp turns opaque and curls into a C-shape when done, typically 2–3 minutes per side depending on size. Overcooked shrimp becomes rubbery.

Can I make this recipe less spicy?

Remove the jalapeño and serrano pepper seeds before dicing, or use only one pepper and reduce the amount. You can also substitute mild peppers like poblano.