Name: Drunken Shrimp Garlic Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 3/4 cup butter, divided; 1 tbsp vegetable oil; 1/4 red onion, diced; 1/4 white onion, diced; 1 jalapeño, diced; 1 serrano pepper, diced; 5 cloves garlic, minced; 1 roma tomato, diced; 1 lb raw shrimp, peeled and deveined; salt, to taste; black pepper, to taste; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 tbsp Old Bay seasoning; 1/2 lemon, juiced; 1 bottle (12 oz) light beer; sriracha, to taste; 2 packets instant ramen noodles

1

In a large skillet over medium-high heat, melt 1/2 cup of butter with the vegetable oil.

2

Add the diced red onion, white onion, jalapeño, and serrano pepper. Sauté for about 4 minutes until softened.

3

Add the minced garlic and sauté for another minute until fragrant.

4

Stir in the diced tomato.

5

Add the shrimp to the skillet. Season with salt and black pepper to taste.

6

Add the chopped parsley, cilantro, and Old Bay seasoning. Squeeze in the juice of half a lemon.

7

Add the remaining 1/4 cup of butter and pour in the entire bottle of beer.

8

Stir everything together and bring the mixture to a boil.

9

Once boiling, add sriracha to taste, then turn off the heat.

10

Meanwhile, cook the instant ramen noodles according to package directions, then drain.

11

Place the cooked ramen in a bowl and top with the drunken shrimp and sauce.

12

Mix and serve immediately.

Drunken Shrimp Garlic Ramen

Ingredients

18 Ingredients

Instructions

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