Dulce de Leche
A simple one-ingredient recipe for making dulce de leche using sweetened condensed milk, mason jars, and slow cooking. Perfect for ice cream, brownies, cookies, or eating straight with a spoon.
A simple one-ingredient recipe for making dulce de leche using sweetened condensed milk, mason jars, and slow cooking. Perfect for ice cream, brownies, cookies, or eating straight with a spoon.
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Divide the sweetened condensed milk between the jars.
Screw on the lids and place in two Suvie pan. Fill pans to the top with water. Insert pans into your Suvie, input settings, and cook now or schedule.
Set Suvie Cook Settings - Bottom Zone: Slow Cook High for 9 hours
After the cook, open the door to your Suvie and allow the jars to come to room temperature (this will take several hours depending on the temperature of your house). Don't open the jars before they come to room temperature as hot dulce de leche might spray all over you.
Store the jars in the fridge. They will keep, unopened, for 3 weeks.
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