As demonstrated by @alicia_curley, this 6-ingredient dump-and-go pasta is the ultimate easy weeknight dinner. Everything cooks together in one pot, resulting in a creamy, cheesy dish of sausage, broccoli, and penne.
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Spray the inside of your slow cooker with cooking spray.
Add the sliced sausage to the slow cooker.
Add the garden vegetable cream cheese.
Add the uncooked penne pasta.
Add the frozen broccoli florets.
Pour in the chicken broth, ensuring all the ingredients are covered so the pasta cooks properly.
Stir everything together to combine.
Cover and cook on high for 1-2 hours or on low for 3-4 hours, until the pasta is tender.
Once cooked, give everything a good stir.
Add the shredded mozzarella cheese and stir until it's melted and combined.
Serve immediately and enjoy.
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