Dutch Baby Pancake
A large pancake baked in a cast iron or oven-safe skillet that puffs up dramatically as it bakes in the oven, creating an impressive eggy and puffy breakfast dish similar to popovers.
A large pancake baked in a cast iron or oven-safe skillet that puffs up dramatically as it bakes in the oven, creating an impressive eggy and puffy breakfast dish similar to popovers.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat the oven to 425 degrees.
In a mixing bowl, whisk milk, flour, sugar, and eggs until smooth.
Melt butter in a cast iron skillet (or other oven-proof skillet) over medium heat.
Tilt the pan so the butter coats the sides.
Pour the egg mixture into the skillet and cook, without stirring, for 1 minute or until the edges are bubbly.
Place the skillet in the oven and bake until the pancake is puffed and golden, 12-15 minutes.
Serve immediately.
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