Can I use dried beans instead of canned?
Yes. Soak 1.5 cups dried pinto beans overnight, then simmer 1.5–2 hours until tender before adding to the soup.
How thick should the finished soup be?
The blending step creates a thick, creamy texture. If too thick, thin with additional beef stock. If too thin, simmer uncovered to reduce.
Can I make this ahead?
Yes. Cool completely, store in an airtight container for up to 4 days, or freeze for up to 3 months. Reheat gently on the stovetop.
What can I substitute for bacon?
Pancetta, smoked ham, or vegetarian bacon work well. Use the same weight and render it the same way for fat and flavor.
Is this soup dairy-free?
Yes, as written. The butter is minimal and can be replaced with olive oil for a fully dairy-free version.